how to make a twice baked potato
Twice Baked Potatoes are jacket potatoes stuffed with a creamy, cheesy, buttery irish potato filling hit with salty pops of bacon. Call up of information technology as the white potato love-child of broiled potatoes and mashed potato! This is pretty much every cheese lovin,' carb monster's dream come up true.
Dainty food this own't – this is proper comfort food, dialled upwardly to 11!
Twice Baked Potatoes
Twice Broiled Potatoes are and so named because of how they're made. Whole potatoes are firstly baked until the flesh is soft. It'south so scooped out, leaving the irish potato skin shells. Meanwhile nosotros mash the flesh with a jacket tater'south all-time friends – bacon, cheese, butter and cream – to create the ultimate mashed tater filling!
This is packed back into the empty skin and broiled a 2nd fourth dimension until deliciously gilded and bubbling. Information technology's a party in a potato!!!
Ingredients in Twice Broiled Potatoes
All our favourite ingredients star in these jacket potatoes!! 😂
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Potatoes – Use starchy or all-rounder potatoes that will bake up and so they're nice and fluffy on the within. I apply Sebago potatoes which are the dirt brushed type, the most mutual potatoes in Australia. For United states, Russet is ideal, and in the United kingdom, Maris Piper or King Edwards.
Employ potatoes that are around 300g (10oz) each. As they're cutting in one-half for this recipe, if you use potatoes that are much smaller the halves go quite tiny. Ane whole murphy is a generous serving for a main dish, and ane half is a good size every bit a side or starter;
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Bacon – Cut into small batons and pan fried until crispy! Utilize streaky salary if y'all can, for a amend taste (because fat = flavour!);
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Cheese – For stirring into the creamy mashed potato filling we stuff into the broiled murphy as well every bit topping. Almost any type of cheese that melts will work just great here – cheddar (this is what I used), tasty cheese, gruyere, Swiss, Monterey Jack, Colby. Mozzarella works fine also, though I'd add a pinch of extra salt into the filling (mozzarella is lower in salt and bland otherwise);
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Cream and butter – To make the mashed potato filling dreamy and creamy!
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Dark-green onion – For stirring into the filling, to add colour and an onion-y seize with teeth; and
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Chives – A classic broiled spud garnish to sprinkle on before serving. Or just employ more finely sliced green onion!
How to make Twice Baked Potatoes
Brusque of the long: Bake potatoes, scoop out mankind, mash with add-ins (bacon etc!), stuff back in, top with cheese, bake once again!
Function one: Baking potatoes
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Prick, rub with oil and common salt: Prick potatoes viii times or so with a fork. Rub lightly with oil and sprinkle with table salt;
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Bake: Bake potatoes for 75 minutes at 220°C / 430°F (200°C fan) or until you tin pierce with a pocketknife and meet no resistance.
I broil the potatoes on a rack set over a tray, to allow the hot air to broadcast under the potatoes so the skin on the underside goes a bit crispy too. It also helps to ensure the potatoes sit flat once stuffed. But the rack is not essential.
You could even put them straight on the oven racks. Nevertheless you'll still need a tray to bake them on once stuffed which is why I just start off using a tray;
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Scoop out the mankind using a spoon, leaving most 0.7cm (one/3″) layer of murphy fastened to the pare; and
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Place the potato shells back on the tray, ready to exist stuffed!
Office 2: Stuffing and second broil
At present information technology'south time to make the creamy, buttery filling to stuff dorsum into the potatoes for the second broil.
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Mash potato: Brew the scooped out murphy. Information technology doesn't demand to be completely polish, though nor do you desire big potato chunks. Do not be tempted to utilize an electric beater. It will overwork the starch and make the filling gluey;
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Add ins! In this version, I'm using bacon, cream, butter, dark-green onions and cheese for my add ins. It'due south a combination you lot just can't go incorrect with! The cream and butter makes the filling extra luscious. You could switch out the cream for sour cream if you lot like a touch of tang;
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Mix the filling until combined;
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Stuff the skins: Pile the creamy murphy filling back into the potato skins. Apply all of the filling so it mounds up slightly;
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Height with cheese and bake: Sprinkle with cheese and bake for 20 – 25 minutes until the cheese is melted and golden;
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Devour! Serve immediately, while piping hot. I like to dollop with sour cream, sprinkle on a bit of extra bacon too every bit chives for colour.
When / how to serve Twice Broiled Potatoes
Whether you lot cull to serve this as a fully loaded irish potato side dish, a starter, or a meal in itself, you actually can't go wrong!
If you're opting to serve information technology as a meal, add a fresh vegetable side dish to round it out. Because this stuffed potato is quite rich (creamy, buttery, salary-y!), I'd opt for something fresh like a Cucumber Salad or Love apple Salad. If these don't practice it for you, have a scan of my vegetable sides by vegetable and choose something using what you lot've got.
As a side dish, it volition go with annihilation really. Well, every bit I oft say, annihilation non-Asian. I don't think it would piece of work alongside a stir fry. Just hey! If you wanted to, I wouldn't judge! 😂 (Actually, I would exist proud!) – Nagi x
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Servings 8 pieces
Tap or hover to scale
Recipe video above. Baked potatoes stuffed with a flossy, cheesy, mashed potato filling hitting with salty pops of salary. Think of it every bit the potato love-child of jacket potatoes and mashed potato!
This is pretty much every cheese lovin,' carb monster'south dream come true. Dainty food this ain't – this is proper comfort food, turned up to 11!
Serve it every bit a side, or as a repast.
- 4 10 300g / 10oz potatoes – Sebago (Aus), Russet (US), Maris Piper / King Edwards (UK) (Notation i)
- ane tbsp canola or vegetable oil
- 1/ii tsp table salt
Creamy potato filling:
- 200g / 7oz bacon (streaky) , chopped into small-scale batons (Notation ii)
- 120g / 8 tbsp unsalted butter
- 1/3 cup foam (pure or thickened / heavy)
- 1 cup cheddar cheese , shredded (Annotation 3)
- 3 green onions , finely sliced
- 1/4 tsp salt
- 1/4 tsp pepper
Garnish and serving (optional)
- 1 1/2 tbsp chives , finely chopped (garnish)
- Sour foam (recommended!)
Bake potatoes:
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Preheat oven to 220°C / 430°F (200°C fan). Place a rack on a tray (recommended but not disquisitional).
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Prick potatoes: Wash, scrub and dry potatoes well. Prick each murphy 8 times with a fork.
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Oil and salt: Put potatoes in a bowl, cascade over oil and rub onto potatoes. Then sprinkle over salt and apply your hands to coat. (Just do this as all-time you can. Some will stick, much volition not!)
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Broil: Place potatoes on rack and bake for 75 minutes or until you can pierce with a small-scale pocketknife with no resistance.
Prepare filling add together-ins:
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Cook bacon: Place bacon in a cold non-stick pan over medium heat. When the fat starts to cook, turn the rut upward to high and cook bacon until gilt. Drain on paper towels.
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Rut butter and cream: Melt butter in a saucepan over medium rut. And then add together cream and estrus until hot, but don't permit it boil. (You could also do this in a microwave)
Stuff potatoes:
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Lower oven: Turn oven downward to 200°C / 390°F (180°C fan).
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Scoop out white potato mankind: Let potatoes to cool enough and so you lot can handle them (or use a tea towel). Cut in half lengthwise and scoop out tater flesh, leaving 0.7cm (ane/3") thick layer of white potato still stuck to skin.
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Mash white potato: Identify irish potato mankind in a bowl and brew while hot until smooth.
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Add together-ins: Add one-half the cheese (salve the residual for topping), nigh of the bacon (salvage a chip for garnish), all the greenish onion, hot cream and butter, salt and pepper. Stir to combine.
Bake again!
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Stuff and top with cheese: Fill potato skins with the mashed potato mixture. Top with remaining cheese.
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Bake: Bake for 20 to 25 minutes until the cheese is melted, gilt and bubbly.
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Serve: Serve immediately, garnish with sour foam, reserved bacon and chives.
ane. Potatoes – Any starchy or all-rounder potatoes will piece of work great for this recipe. The recipe will work fine with waxy potatoes too, except they just don't bake to exist as fluffy inside and then the mashed tater filling is denser / thicker. It's notwithstanding delicious, just a unlike texture!
two. Bacon – If you don't utilize streaky bacon (eg. if you're in Australia and you lot utilise middle bacon or shortcut salary) in that location won't exist plenty fat to cook it using this oil-less method. So just add a touch of oil on loftier heat and melt bacon until crisp.
3. Cheese – Any cheese that melts well can be used here. If using mozzarella, add an extra pinch of common salt into the filling (because it's got less seasoning that other cheeses and can gustatory modality bland).
4. Brand ahead – Stuffed potatoes can be assembled upwardly to the point of topping with cheese. Refrigerate and bake when required.
five. Nutrition per piece (ie. half a potato)
Calories: 430 cal (22%) Carbohydrates: 27 g (nine%) Protein: 10 chiliad (twenty%) Fat: 32 g (49%) Saturated Fat: 17 g (106%) Trans Fat: 1 g Cholesterol: 75 mg (25%) Sodium: 486 mg (21%) Potassium: 721 mg (21%) Fiber: 3 chiliad (13%) Sugar: 1 chiliad (1%) Vitamin A: 724 IU (14%) Vitamin C: 31 mg (38%) Calcium: 135 mg (fourteen%) Iron: 1 mg (six%)
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