How To Make Lofthouse Cookies
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Lofthouse cookies have been around since 1994 and we're nonetheless obsessed. Apply this Lofthouse cookie recipe to brand soft, cakey bites of sky at home!
Y'all're probably familiar with the colorfully frosted Lofthouse cookies at the grocery shop. The soft, frosted sugar cookies are brightly frosted and sprinkled for the season—and extremely hard to resist! Information technology's like shooting fish in a barrel to buy a bundle of cookies at the grocery store, but I think this Lofthouse cookie recipe might exist fifty-fifty better than store-bought!
What Makes Lofthouse Cookies So Soft?
Unlike a standard sugar cookie, Lofthouse cookies are made with both blistering soda and baking powder for a softer, less crumbly texture. The dough also includes sour cream to keep the cookies moist. The texture is soft and airy, like a cross betwixt a cookie and a cupcake.
Copycat Lofthouse Cookie Recipe
Ingredients
- 6 cups all-purpose flour
- 1 teaspoon baking soda
- one teaspoon blistering powder
- 1/2 teaspoon common salt
- i cup unsalted butter, at room temperature
- 2 cups granulated sugar
- 3 eggs
- 1 teaspoons vanilla extract
- ane-ane/2 cups total-fat sour cream
For the frosting:
- 1 cup unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- four cups confectioners' carbohydrate
- Pinch of common salt
- 4 tablespoons heavy whipping cream
- Food coloring
- Colorful sprinkles
Editor's tip: Learn more near the different types of food coloring to observe the one that'due south right for this recipe.
Tools Yous'll Demand
- Stand up Mixer : This stand up mixer is an essential pocket-sized appliance that every kitchen needs. It volition come in handy to mix the dough together and create perfectly fluffy frosting.
- Cookie Cutter: For perfectly sized and shaped cookies, use a 2.5 or 3-inch round cookie cutter.
- Offset Spatula: For the perfect leverage when frosting your cookies, utilise a pocket-sized get-go spatula to spread the frosting.
Directions
Step 1: Whisk together dry ingredients
In a medium basin whisk together the flour, blistering soda, baking pulverization and salt. Set aside.
Step 2: Cream butter and sugar
In the bowl of a stand mixer with the paddle attachment, foam together the butter and granulated saccharide at medium speed until light and fluffy, nigh 3-4 minutes. Scrape down the sides of the basin with a rubber spatula as needed.
Add the eggs, one at a time, chirapsia until each is incorporated.
Add together the vanilla and sour cream and beat at low speed until but combined.
Step 3: Add the dry out ingredients
Add together in the dry ingredients and beat at low speed until merely combined, scraping down the bowl equally needed. Dough volition be slightly glutinous. Divide the dough into two sections and flatten into rectangles about 1-½ inches thick, then wrap with plastic wrap. Chill in the refrigerator overnight or at to the lowest degree two hours until firm. (This is why it'due south and so important to chill cookie dough.)
Step iv: Prepare the blistering sheets
Preheat the oven to 425°F. Line big blistering sheets with parchment paper and set up aside.
Stride 5: Gyre out the cookie dough
Flour the countertop and the top of the dough. With a rolling pin, whorl the dough out to ¼-inch thickness. Using a iii-inch round cookie cutter, cut out circles and transfer to a blistering sail.
Alternatively, split up the dough into equal parts, effectually the size of golf balls. Place the dough balls onto the baking sheet and flatten slightly.
Bake for seven minutes, until pale gilded. Immediately transfer cookies to a wire rack to cool. Cool cookies completely before frosting.
Pace 6: Make the frosting
In the basin of a stand up mixer fitted with the paddle attachment, foam together the butter and vanilla. Slowly beat in the powdered sugar and a pinch of salt.
In one case smooth and creamy, add in heavy foam, 1 tablespoon at a fourth dimension until you reach the desired consistency. Shell at medium-high speed for ane-2 minutes until light and fluffy. If desired, add food coloring and trounce until combined.
Step 7: Frost the cookies
Once cookies are completely cooled, frost and add together sprinkles. In one case frosting is set, store cookies in an airtight container or freeze.
How to Store Lofthouse Cookies
Let the frosting to set before storing. In an airtight container similar this, gently identify the cookies and divide layers with waxed newspaper. You can also store cookies in a single layer in a aught-close bag. Cookies will final for one week if stored properly. You can also freeze the cookies, thawing them in the refrigerator when needed.
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Source: https://www.tasteofhome.com/article/copycat-lofthouse-cookie-recipe/
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